Pretzel Nut Clusters Three Ways

Ingredients

• ⅓ Cup honey
• 1 Tbsp. coconut oil
• ⅛ tsp. kosher salt
• ¼ Cup whole almonds
• ¼ Cup chopped walnuts
• 2 Tbsp. salted peanuts
• 1 Tbsp. pumpkin seeds
• 2 Tbsp. dried cherries, chopped
• ¼ Cup dark chocolate
• 12 Snack Factory® Pretzel Crisps® – Original Flavor
• Sea salt

Directions

1. Line a sheet pan with parchment paper and evenly arrange crisps “face-side” up on the pan.
2. In a small saucepan, heat honey, coconut oil and salt over medium heat until thickens and turns a deep golden caramel color, about 10 minutes.
3. Fold in nuts and stir until well coated. Remove from heat and allow to cool slightly to thicken.* (Don’t cool too much or the sauce will harden and the nuts will be difficult to scoop.)
4. Scoop about 1 Tbsp. nut and honey mixture onto each crisp. Place in the refrigerator for 15 minutes to harden.
5. In a small, microwave-safe dish, add chocolate chips. Microwave on high, in increments of 30 seconds, stirring in-between each until completely melted.
6. Drizzle chocolate over the tops of the hardened nut clusters, sprinkle with sea salt and refrigerate until firm.