Friday, November 4, 2016

Pretzel Nut Clusters Three Ways

Pretzel Nut Clusters Three Ways



Ingredients

  • ⅓ Cup honey
  • 1 Tbsp. coconut oil
  • ⅛ tsp. kosher salt
  • ¼ Cup whole almonds
  • ¼ Cup chopped walnuts
  • 2 Tbsp. salted peanuts
  • 1 Tbsp. pumpkin seeds
  • 2 Tbsp. dried cherries, chopped
  • ¼ Cup dark chocolate
  • 12 Snack Factory® Pretzel Crisps® – Original Flavor
  • Sea salt

Directions

  1. Line a sheet pan with parchment paper and evenly arrange crisps “face-side” up on the pan.
  2. In a small saucepan, heat honey, coconut oil and salt over medium heat until thickens and turns a deep golden caramel color, about 10 minutes.
  3. Fold in nuts and stir until well coated. Remove from heat and allow to cool slightly to thicken.* (Don’t cool too much or the sauce will harden and the nuts will be difficult to scoop.)
  4. Scoop about 1 Tbsp. nut and honey mixture onto each crisp. Place in the refrigerator for 15 minutes to harden.
  5. In a small, microwave-safe dish, add chocolate chips. Microwave on high, in increments of 30 seconds, stirring in-between each until completely melted.
  6. Drizzle chocolate over the tops of the hardened nut clusters, sprinkle with sea salt and refrigerate until firm.

Related Posts:

  • Cherry Cheesecake Cherry Cheesecake I. Ingredients 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3/4 stick soft unsalted butter 10 ounces cream cheese 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon lemon juice 1 … Read More
  • Rigatoni Pasta Pie Recipe Rigatoni Pasta Pie Recipe I. Ingredients:  1 tablespoon olive oil ½ pound ground sirloin 3 cloves garlic, minced ½ an onion, finely diced a pinch crushed red pepper flakes salt and pepper, to taste 1 (28 ounce) c… Read More
  • Red Velvet Cupcakes Red Velvet Cupcakes I. Ingredients 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 (1 ounce) bottl… Read More
  • Simply Delicious Strawberry Cake Simply Delicious Strawberry Cake I. Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs… Read More
  • Old Fashioned Butter Cake Old Fashioned Butter Cake 2 cups all-purpose flour, sifted 1  1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract 2 eggs Preheat oven to 350… Read More