Tuesday, October 20, 2015

[ VIETNAMESE CUISINE]

[ VIETNAMESE CUISINE]

Peacock Spring Rolls & Phoenix Pies
I couldn't take my eyes off these masterpieces, they are sooo amazing!
If you have a chance to visit Vietnam, you'd better visit Hue, a very famous city in the Central part of Vietnam, to enjoy these so delicious and eye-catching dishes. These two dishes were served in Royal Parties in the past, especially for the Kings and Royal family.




Related Posts:

  • Red Velvet Cupcakes Red Velvet Cupcakes I. Ingredients 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 (1 ounce) bottl… Read More
  • Simply Delicious Strawberry Cake Simply Delicious Strawberry Cake I. Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs… Read More
  • Cherry Cheesecake Cherry Cheesecake I. Ingredients 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3/4 stick soft unsalted butter 10 ounces cream cheese 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon lemon juice 1 … Read More
  • Chocolate Butterscotch Chip Cookies Chocolate Butterscotch Chip Cookies I. Ingredients: 3 tablespoons of butter 1 cup of bittersweet chocolate chips (I use Ghiradelli 60% Cocoa Bittersweet Chips) 2 eggs 1/2 cup of sugar 2 teaspoons of vanilla 1/4 c… Read More
  • What does a pint equal to again? What does a pint equal to again? This is similar to a chart that I have hanging up in my kitchen. I love to cook and bake and sometimes have to refer to the chart with different recipes. I realize that all measurement d… Read More