MEXICAN FRIED ICE CREAM

MEXICAN FRIED ICE CREAM

Peanut Butter Cheesecake Truffles

Peanut Butter Cheesecake Truffles

Old Fashioned Butter Cake

Old Fashioned Butter Cake

• 2 cups all-purpose flour, sifted
• 1  1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 eggs

No-Cook Strawberry Ice Cream

No-Cook Strawberry Ice Cream

Chocolate Coconut Cream Torte Recipe

Chocolate Coconut Cream Torte Recipe

Cute Minions Marshmallows

Cute Minions Marshmallows

These Minions Marshmallows are so cute ! Your kids will love them, it’s very easy to make, Just grab marshmallows and go!

Homemade New York Style Cheesecake

Homemade New York Style Cheesecake

Homemade New York Style Cheesecake

Melted Milk Chocolate or Dark Chocolate

Melted Milk Chocolate or Dark Chocolate

Cal: 191 - Protein: 4g - Fat: 12.3g - Carbs: 21.7g - Fiber: 2.7g - Sugar: 17.3g - WW Old Points: 4 pts - Points+: 6 pts

Homemade Wendy’s Frosty!

Homemade Wendy’s Frosty!

Amazing Biscuit CINNAMON Roll

Amazing Biscuit CINNAMON Roll

Best Oreo Delight Recipe

Best Oreo Delight Recipe

THE VERY BEST SALISBURY STEAK

THE VERY BEST SALISBURY STEAK

Recipe: Slow Cooker Brown Sugar Chicken

Recipe: Slow Cooker Brown Sugar Chicken

Smokey Mesquite BBQ Meatball Sliders

Smokey Mesquite BBQ Meatball Sliders

Prep Time 10 min

Cook Time 30 min

Total Time 40 min

Red Velvet Cheesecake Recipe

Red Velvet Cheesecake Recipe

I. Ingredients

17 chocolate cream-filled chocolate sandwich cookies, crushed

1/4 cup butter, melted

1 tablespoon sugar

I.1 FILLING:

3 packages (8 ounces each) cream cheese, softened

1-1/2 cups sugar

1 cup (8 ounces) sour cream

1/2 cup buttermilk

3 tablespoons baking cocoa

2 teaspoons vanilla extract

4 eggs, lightly beaten

1 bottle (1 ounce) red food coloring

I.2 FROSTING:

1 package (3 ounces) cream cheese, softened

1/4 cup butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

II. Directions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan.

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, buttermilk, cocoa and vanilla. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving. Yield: 16 servings.

ROASTED GARLIC MUSHROOMS

ROASTED GARLIC MUSHROOMS

ROASTED GARLIC MUSHROOMS

Savory Salisbury Steak Recipe

Savory Salisbury Steak Recipe

Chocolate Cake Recipe.

Chocolate Cake Recipe

Scrumptious Honey Glazed Chicken Thighs

Scrumptious Honey Glazed Chicken Thighs

Weight Watchers Parmesan Chicken Cutlets

Weight Watchers Parmesan Chicken Cutlets 

Yields: 4 servings...