Amazing Biscuit CINNAMON Roll
I. Biscuit Cinnamon Ring
- 1 1/2 Tubes Grands Flaky Biscuits (I recommend the original)
- 3 Tbsp melted butter
- 1/2 Cup syrup (use Aunt Jemima or get fancy. Doesn’t matter)
- 1/2 Cup brown sugar
- 1 Tbsp. cinnamon
- Optional: 1/2 cup chopped nuts of your choice
- bundt/fluted tube pan
- cooking spray
**HINT** Make sure you have a plate/platter/bowl whatever big
enough to fit the entire biscuit ring when you turn it out from the pan before you
have the hot pan out of the oven. Also make sure the plate has some sort of a
lip, to catch excess syrup.
- Preheat oven to 350. Stir together syrup and melted butter. Spray tube pan with cooking spray, add half butter/syrup mixture to the bottom.
- Stir together brown sugar, cinnamon and nuts if using. Sprinkle half in bottom of pan. Open biscuits and begin to stack them around the center of the pan, sprinkling a pinch of cinnamon sugar in between each biscuit.
- Top with remaining butter/syrup and cinnamon sugar.
- Bake for 20-25 minutes. WITH POTHOLDERS, hold the edges of the plate and the edges of the pan and flip over, so the pan is now on top and the plate is on the counter. If you are scared to do the flip method, the ring will probably stick together well enough for you to dump it out onto your plate. But remember your working with really hot syrup so be super careful.
- Enjoy.
