"Chocolate Mille
Crepe RECIPE BELOW:
YOU'LL NEED...
YOU'LL NEED...
- 1 extra-large egg
- 1 cup milk
- 4 tbsp sugar
- 3 tbsp unsweetened cocoa powder
- 1/2 cup+1 tbsp flour
- 15 strawberries
- mint- 1 cup milk
- 4 tbsp sugar
- 3 tbsp unsweetened cocoa powder
- 1/2 cup+1 tbsp flour
- 15 strawberries
- chocolate syrup
- 1/2 cup heavy cream + 1 1/2 tbsp sugar
LET'S GET COOKING... Combine the milk and sugar and microwave until warm.
Whisk the egg in a bowl and mix in the milk & sugar mixture in thirds.
- Sift in the cocoa powder and flour and mix.
- Let the batter sit in the refrigerator for 2 hours.
- In the meantime, whip your cream and slice the strawberries.
- Pour a thin layer of batter onto a heated frying pan and cook until both sides are dry.
- Repeat until all the batter is cooked.
- Put a sheet of crepe onto a plate, followed by whipped cream and then the sliced strawberries. Repeat until you've used up all the crepes and strawberries.
- Top with more strawberries, a sprig of mint and chocolate syrup."
- 1/2 cup heavy cream + 1 1/2 tbsp sugar
LET'S GET COOKING... Combine the milk and sugar and microwave until warm.
Whisk the egg in a bowl and mix in the milk & sugar mixture in thirds.
- Sift in the cocoa powder and flour and mix.
- Let the batter sit in the refrigerator for 2 hours.
- In the meantime, whip your cream and slice the strawberries.
- Pour a thin layer of batter onto a heated frying pan and cook until both sides are dry.
- Repeat until all the batter is cooked.
- Put a sheet of crepe onto a plate, followed by whipped cream and then the sliced strawberries. Repeat until you've used up all the crepes and strawberries.
- Top with more strawberries, a sprig of mint and chocolate syrup."
