In a deep bowl with
the eggs and sugar thoroughly çırpılır.sıra cooking oil, milk, flour, corn starch,
and with the latest kabartmatuz, vanilla is added.
Greased mold pouring
the mixture is cooked pre-heated oven at 160 c.
The cake has cooled
completely cut from the top, as seen in the first photo.
Intra-carved chocolate
mixture is filled with previously prepared.
(The cake comes out of the parts are then used in
making truffles or with 1 cup fruit juice consumed by your father .
Filling cream onto 50
g. until the melted chocolate (bain marie with) drove the upper part’re pretty
stuck.
After waiting half an
hour in the refrigerator can decorate chocolate and hazelnut file.
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