Savory Salisbury Steak Recipe
I. Ingredients
1 1/2 lbs of ground
beef, leaner rather than fatty.
1 -2 cloves garlic, microplaned.
1/2 tsp each of salt and pepper
1 fairly large onion, sliced
1 cup or so of sliced mushrooms of your choice
3 tbsp butter
1/4 c flour
2 cups of beef stock
1/2 c of red wine
1 tbsp Worcestershire sauce
1/4 c fresh chopped parsley
1 -2 cloves garlic, microplaned.
1/2 tsp each of salt and pepper
1 fairly large onion, sliced
1 cup or so of sliced mushrooms of your choice
3 tbsp butter
1/4 c flour
2 cups of beef stock
1/2 c of red wine
1 tbsp Worcestershire sauce
1/4 c fresh chopped parsley
II. Directions
Add garlic salt and
pepper to the meat and blend gently. Form into 4 patties.
Place in a large saute
pan and brown well on both sides. Remove to a plate.
Add the onions and
mushrooms and additional oil if necessary. Saute until softened, and mushrooms
have released their juice. Remove and add to the meat.
Add the butter and
flour and make a roux, cooking for a couple of minutes.
Add the stock and wine
and bring to a boil, stirring until thickened.
Add back the meat,
onions and mushrooms. Turn burner down to low, cover, and barely simmer for
about 30 minutes.