Chocolate Mille Crepe RECIPE

"Chocolate Mille Crepe RECIPE BELOW:
YOU'LL NEED...

- 1 extra-large egg
- 1 cup milk
- 4 tbsp sugar
- 3 tbsp unsweetened cocoa powder
- 1/2 cup+1 tbsp flour
- 15 strawberries

- mint

- chocolate syrup
- 1/2 cup heavy cream + 1 1/2 tbsp sugar

LET'S GET COOKING... Combine the milk and sugar and microwave until warm.
Whisk the egg in a bowl and mix in the milk & sugar mixture in thirds.

- Sift in the cocoa powder and flour and mix.
- Let the batter sit in the refrigerator for 2 hours.
- In the meantime, whip your cream and slice the strawberries.
- Pour a thin layer of batter onto a heated frying pan and cook until both sides are dry.
- Repeat until all the batter is cooked.
- Put a sheet of crepe onto a plate, followed by whipped cream and then the sliced strawberries. Repeat until you've used up all the crepes and strawberries.
- Top with more strawberries, a sprig of mint and chocolate syrup."

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CAPRESE GRILLED CHICKEN WITH BALSAMIC REDUCTION RECIPE

CAPRESE GRILLED CHICKEN WITH BALSAMIC REDUCTION RECIPE

 

PREP TIME

5 mins

COOK TIME

25 mins

TOTAL TIME

30 mins

 

The perfect combination of grilled chicken topped with caprese salad and balsamic reduction sauce.

Serves: 6

INGREDIENTS

• 6 grilled boneless, skinless chicken breasts
• ¼ cup balsamic vinegar
• 1 tablespoon butter
• 6 slices mozzarella cheese
• 6 slices tomato
• 6 large basil leaves

INSTRUCTIONS

1. Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
2. Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
3. Drizzle with balsamic reduction and serve warm.

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